Our Entire BBQ Restaurant Was Built Upon the Flavor
When the recipe for our award winning BBQ was created back in 2009 it was obvious it deserved a venue all its own. Our hickory/cherry smoking process has been refined over the years to produce mouth watering pulled pork bbq, ribs, turkey, brisket, chicken and more. These succulent meats, in turn, inspired our famous ‘southern cuisine’ sides such as homemade Mac-n-cheese, smoked corn ‘Maque Choux’ and garlic smashed baby red potatoes. Here’s more about our BBQ restaurant menu and our BBQ catering menu
Our attention to quality and our passion for our work paved the way towards making us one of the Carolina’s most sought after BBQ destinations. Our restaurant now allows us to offer a large choice of local craft beers (NC/SC only) to accompany our food in a friendly and comfortable dining environment.
737 Stockbridge Drive
Fort Mill, SC 29708.